I’m sure we’ve all sign this sign, or one like it, before. And we’ve all had those days where we wish we had the coffee and the wine/beer/cocktail going on at the same time. Well, friends, I’m here to tell you that I can help ya out with that one.
Have you heard of REBEL Hard Coffee? REBEL Hard Coffee is only made with natural ingredients. A Dangerously Delicious blend of cream, malt, natural flavors, and Colombian coffee that’s nothing short of extraordinary. They have latte and cold brew options. The hard latte items contain a “dangerously delicious” blend of cream and indulgent flavors that take you to the fringes of extraordinary with each sip. The cold brew is dairy-free and provides you with a lighter and more refreshing coffee-forward experience. Perfect for all-day fun.
It comes in three flavors year-round and then they have seasonal flavors, like their Pumpkin Spice Latte. These babies have an ABV of 4.2-5.0%, so they aren’t too wimpy or strong. The perfect drink for those days when you need your coffee and your “drink.”
I love them as a brunch cocktail. I always have the worst time deciding if I want coffee or a cocktail at brunch and now I don’t have to just have one. Bring on the alcoholic coffee drinks! But don’t worry if you are craving one of these babies in the evening. REBEL has less than 45mg of caffeine per serving that is naturally occurring from the coffee beans. Compare this to a typical cup of coffee (8oz.) which has around 100 mg of caffeine. So you won’t have to worry about your new favorite coffee drink keeping you up all night.
I immediately fell in love with the Pumpkin Spice Latte (just call me basic). Even though these are good to go right out of the can (or in a glass if you are feeling fancy), I decided that I wanted to make this into a full-blown cocktail. It’s perfect for brunch, Halloween, or maybe to get you through spending the whole day in the kitchen with your mother-in-law on Thanksgiving. However you decide to enjoy this, I guarantee that you will.
Pumpkin Spice Milkshake Cocktail
Make 2 cocktails
1 can REBEL Pumpkin Spice Latte
2 oz almond-flavored liquor
Pumpkin pie spice or cinnamon
Fill your cocktail shaker with ice.
Add REBEL Pumpkin Spice Latte and 2 oz of almond-flavored liquor.
Shake it like a polaroid picture!
Pour into two cocktail glasses.
Top each drink with a dollop of whipped cream and a sprinkle of pumpkin pie spice or cinnamon.
I added a festival Halloween straw to make it a little more fun!
And there you have it – a quick and easy coffee cocktail that looks, and tastes, like you went ALL OUT making it. If you aren’t a PSL fan, you could use any of their other three flavors and it would be just as amazing.
Want to try out REBEL Hard Coffee for yourself. They have a nifty FIND IT feature on their webpage to help you out. (If you live in the Orlando area you won’t have ANY problem finding it!)
*Disclosure: REBEL sent me some of their cocktail drinks to try out and review. As always, thoughts and opinions are 100% my own.