Plate Above is a full-service catering company with a mission to provide memorable experiences through delicious food. From weddings to corporate events, intimate anniversaries to community-wide gatherings, Plate Above offers customizable and innovative offerings. Led by award-winning Chef Jill Holland, Plate Above’s from-scratch cuisine and best-in-class service creates an unforgettable taste experience that is a favorite among clients.
On Wednesday, March 19, Plate Above Catering is inviting the community to a Wine Dinner at Quantum Leap, located at The Cottage on Lake Fairview.
The three-course meal will feature expertly crafted cuisine created by award-winning Chef Jill Holland, paired with a selection of wines from Quantum Leap’s Sommelier.
Tickets cost $95 per person, with a portion of every sale going to help fund the Culinary Training Program at Second Harvest Food Bank of Central Florida. The 16-week continuing education training course is free to eligible adults looking to work or advance within the food service industry.
For more information, including purchasing tickets, visit PlateAbove.com/winedinner.
WHEN: Wednesday, March 19, 2025 at 6:30 p.m.
WHERE: Quantum Leap Winery
4404 Edgewater Drive, Orlando, FL 32804
COST: $95/person or $850/table
HOW: To purchase tickets, visit PlateAbove.com/winedinner
