I love it when my favorite restaurants up their game and make amazing new changes! The re-imagined Hemingway’s restaurant at Hyatt Regency Grand Cypress’ features cuisine from the places and travels of Ernest Hemingway. Chefs have created dishes with the flavors and aromas of Key West, Cuba and Spain which provide endless inspiration to create modern and updated classic menu selections.
Just in time for the holidays, guests are invited to enjoy the new Taste of Hemingway’s prix-fixe menu Sundays through Thursdays for parties of six or less through Dec. 23, 2019 (not available on Thanksgiving Day, Nov. 28). Reservations are recommended.
Amuse Bouche
Your dinner will begin with the Chef’s complimentary signature amuse bouche.
Starter
HEMINGWAY’S HOUSE SALAD
Artisan Greens, Cucumber Ribbons, Roasted Spiced Butternut Squash, Glazed Pecans, Dried Cranberries, Apple Cider Vinaigrette, or
CONCH CHOWDER
Conch, Potatoes, Celery, Peppers, Onions, Tomatoes, Smoked Bacon, Spices and Fresh Herbs
Entrée
NORWEGIAN SALMON
Butternut Squash and Chorizo Tortilla Espanola, Heirloom Tomato Vinaigrette, Candied Cherry Tomatoes (GF), or
TAMARIND CHICKEN
Tamarind Black Garlic Glazed Chicken Breast, Roasted Pineapple Salsa, Pomegranate (GF), or
GRILLED BRONZINO
Butterflied, Heirloom Tomatoes, Marinated Olives, Crispy Capers, Grilled Lemon, Olive Oil (GF), or
THE MATADOR
Grilled Beef Tenderloin Steak and Lobster Tail, Horseradish Cheddar Cheese, Roasted Tomato Aioli, Bibb Lettuce, Squid Ink Sesame Bun, Shoestring Fries
Dessert
ESPRESSO PANNA COTTA
Espresso Infused Panna Cotta, Toffee Caramel, Biscotti, Chocolate Espresso Beans, or
POACHED PEAR TART
Poached Pear Almond Tart, Orange Mousse, Cranberry Port Wine Reduction, Wine Poached Pear
The re-imagined restaurant seats 120 guests in a stylish, fresh environment with floor to ceiling windows, multi-level areas for private and group dining, nautical and literary touches and finishes, sleek stone surfaces and metals that blend and reflect Florida’s natural beauty. With an inviting color palate of grey and blue hues with golden accents, guests will feel relaxed as they explore a culinary journey, soak up the last rays of sun and enjoy panoramic nighttime views of private Lake Windsong.
The open concept design elements feature travel-inspired accents including eclectic pendant lighting, three-dimensional wall coverings, inspirational tablescapes, multi-level seating areas and an open chef’s kitchen expo.
“Hyatt’s global philosophy, Food. Thoughtfully Sourced. Carefully Served., focuses on offering guests and associates healthy food and beverage options generated by the local community,” says Executive Chef David Didzunas. “This philosophy guides Hemingway’s food and beverage planning from the operational level to the guest experience. With this long term strategy, Hyatt Regency Grand Cypress will continue to anticipate and satisfy the evolving preferences of its guests, ensuring that guests have more options to fit their needs and lifestyles while staying in Orlando.”
About Hyatt Regency Grand Cypress
Hyatt Regency Grand Cypress is located at One Grand Cypress Blvd., Orlando, Florida, 32836 with convenient access to Orlando International Airport and Interstate 4 off Exit 68 in Lake Buena Vista. For more information and reservations, call 407. 239.1234, visit hemingwaysorlando.com and follow Hyatt Regency Grand Cypress on Facebook and Instagram and Twitter at @HRGrandCypress and use #HemingwaysOrlando.
