As part of its commitment to the community, Executive Chefs Jens Dahlmann, Michael Senich and Josh Evans of Orlando-based LongHorn Steakhouse will prepare a special dinner for Second Harvest’s “Year of the Steak” Chef’s Night series.
Chef’s Night brings Central Florida’s top chefs into Second Harvest’s Community Kitchen to celebrate delicious food and raise funds for a good cause. This year’s series, named “Year of the Steak,” features local chefs and restaurants that have a “steak” in our community.
Guests will enjoy a four-course dinner beginning with a cocktail reception. The event will celebrate steak and the start of summer grilling season, and will also feature several chance drawings and prizes for winners.
All proceeds benefit Second Harvest’s Culinary Training Program, which provides students with the skills and inspiration they need to obtain an entry-level position in a food service establishment.
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Passed Hors d’oeuvres: Chilled Wild West Gulf Shrimp and Montamore Stuffed Ribeye Meatball
First Course: Grilled Diver Scallop with Braised Pork Belly, Sweet Onion Jam and Preserved Mango
Salad: Heirloom Watermelon with Pickled Red Onions, BW Farms Arugula, Shaved Ricotta Salata, Orange Blossom Honey and White Balsamic Vinaigrette
Entrée: Slow Roasted Wagyu Zabuton Steak finished with Pan Jus, Loaded Potato Gratin and Brown Butter Poached Carrots
Dessert: Campfire “Chocolate Stampede”
WHEN: Thursday, June 23 at 6 p.m.
WHERE: Second Harvest Food Bank of Central Florida – 411 Mercy Drive, Orlando, Fla. 32805
Tickets are $100 per person and can be purchased at www.FeedHopeNow.org or by calling 407-514-1048 for more information.
