Eat And Drink For A Cause At Cuba Libre Restaurant & Rum Bar

Cuba Libre Restaurant & Rum Bar invites guests to contribute to the aid of citizens of Puerto Rico in the wake of the recent 6.4 magnitude earthquake and several aftershocks that hit the island on January 7. Guests of the restaurant may “round up” their purchases to the nearest dollar (or more) when using a credit or debit card.

Eat And Drink For A Cause At Cuba Libre Restaurant & Rum Bar

Until February 1, all dinner checks will feature a donation line, making it easy for guests who choose to donate to Hispanic Federation (HF). Hispanic Federation is the nation’s premier Latino non-profit organization that works to promote the well-being of the Latino community. Cuba Libre will match guests’ donations on Sundays during the fundraising campaign. All Cuba Libre Restaurant & Rum Bar locations are participating in the fundraising campaign.

All guest donations collected will go to Hispanic Federation which is on-site in Puerto Rico and has a vast network of agencies that are ready to provide emergency relief and long-term support to those affected by the quake and the ensuing aftershocks. HF officials say thousands of solar lamps are being made available for distribution, as well as emergency funds for local health and human service providers working in affected communities. For more information on HF, please visit https://hispanicfederation.org/.

Eat And Drink For A Cause At Cuba Libre Restaurant & Rum Bar

When: Donations will be collected daily until February 1, 2020, exclusively during dinner service, Monday through Sunday, from 5 p.m. to 10 p.m.

Where: Cuba Libre Restaurant & Rum Bar is located at Pointe Orlando at 9101 International Drive, Orlando, Florida 32819. For additional information, please visit www.cubalibrerestaurant.com or call (407) 226-1600.

About Cuba Libre Restaurant & Rum Bar:
Cuba Libre Restaurant & Rum Bar opened in Philadelphia in 2000, Atlantic City in 2004, Orlando in 2009 and Washington DC in 2010 to much acclaim, giving guests a passport to Cuba’s intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies a hope for the future of the treasured island nation. Two-time James Beard Award-winning Chef-Partner Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine he is experiencing during his continuing travels to Cuba. Cuba Libre Restaurant & Rum Bar is poised for expansion into other new markets. The restaurant is an affiliate of GuestCounts Hospitality, which has operated a diverse portfolio of restaurant and nightlife concepts. Principals Barry Gutin and Lawrence Cohen bring a unique combination of expertise to each of their projects and have been partners in the hospitality business since 1995. For more information about Cuba Libre, please visit www.CubaLibreRestaurant.com. For more information on GuestCounts Hospitality, please visit http://www.GuestCounts.com or call 215.922.3200.