To celebrate the September return of the famous Ribs & Whiskey menu, Marlow’s Tavern wants its guests to show off the grilling recipes they mastered during quarantine by entering its Whatchya Been Grillin’ contest.
Marlow’s Tavern will award prizes to the top three grill gurus whose recipes celebrate what makes this season sizzle.
- The first-place prize is a Big Green Egg package, valued at $1,400, featuring a large EGG, an intEGGgrated Nest + Handler, acacia wood EGG Mates, charcoal, starters, ash tool and grid gripper. The winning recipe also will be featured on Marlow’s Tavern’s fall/winter menu.
- The second-place winner earns a $250 Marlow’s Tavern gift card.
- The third-place brings home a $150 gift card, and
- The People’s Choice award winner receives a $150 gift card.
Contest participants can submit recipes online through Monday, October 5. Entries are limited to one per person or email address. No purchase is necessary to enter. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, will review all entries and announce the winning recipe on Saturday, Oct. 24.
About Marlow’s Tavern
Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area taverns, as well as locations throughout Orlando and Tampa, Florida. In 2020, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners. Each neighborhood tavern is open for lunch and dinner daily for dine-in or carryout, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com.
Stay social @MarlowsFlorida on Facebook and Instagram.
In-tavern and patio dining open for lunch and dinner 11:30 a.m. to 8 p.m. with happy hour from 4 to 6 p.m. daily. Takeout, curbside pick-up and delivery are available to enjoy Marlow’s favorites at home.