Cooked dinner that is!
I’ve been trying to save some money this week because I’m going out this weekend for a friend’s birthday and can use a little extra cash. So when I was at the store the other day I decided to get a couple things to turn what I had in my fridge into actual meals. I was already getting avocados for guac and lettuce for salad, so I decided to get some tortillas and make some tacos (I all ready had chicken at home). So Thursday night I made some chicken tacos with avocado and lettuce (I even left off the cheese) with some fresh guac and chips on the side. It was quite tasty!
I texted my mom to tell her about my cooking adventure and she was quite proud. I then told her about how I was thinking about making meatloaf this weekend (I’ve been having CRAZY meatloaf cravings lately, WTH?) and she said “Wow, now you are scaring me!” I couldn’t help but laugh.
So who knows, maybe on Monday there will be a post about how I made meatloaf over the weekend. I all ready have some make ahead mashed potatoes (more on those later) in the freezer and some steamer bag veggies, so I just need some meat for the actual meatloaf. Man, I’m getting hungry just writing about the meatloaf.

Leaving off the cheese was pretty easy huh??
Yeah, Its gotten easier with things like tacos. The avocado was so fresh & delicious that I didn’t miss the cheese at all.