One of my favorite things about local restaurants is the creativity that goes into their menus. At Marlow’s Tavern that creativity stretches to their cocktail menu as well. They always think outside the box, so I was intrigued when I heard about their Beached Margarita… made with white whiskey. Um, what?
First off I had never heard of white whiskey, let alone a margarita made with whiskey. I am a tequila girl through and through but I was super excited to give this cocktail a try. I’m so glad I did because it was amazing! Thankfully the fine folks at Marlow’s Tavern were willing to hand over the secret recipe for this cocktail so that we can all try our hand at making it at home.
Beached Margarita Cocktail Recipe
| Ingredients | Collins Glass |
| Herradura Hibiscus Tincture | 1.5 Ounces |
| Beach Coconut Whiskey | .5 Ounces |
| House Sour | 2 Ounces |
1. Add all ingredients to a shaker tin with fresh ice
2. Shake vigorously
3. Strain into a Collins glass with fresh ice
4. Garnish with a Pinch of Dang Toasted Coconut Chips and a lime wedge
About Marlow’s Tavern
Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando and Tampa, Florida. In 2013, Nation’s Restaurant News named Marlow’s Tavern one of its “NRN 50 Breakout Brands” for the year. The neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist.
